Apricot and Peach Black Tea
Apricot and Peach Tea (Loose Leaf) combines an Australian lemon myrtle with natural peach flavor, apricot essence and an organic black tea base.
Our Apricot and Peach Tea (Loose Leaf) is a full-bodied black tea brew with nuances of crisp fruit.
- Bring fresh, filtered water to a boil.
- Add 1 tsp of tea to a infuser, or straight into an 8-oz. mug.
- Pour the heated water into the mug.
- Steep for 3-5 minutes.
- Strain tea leaves, or take out the infuser.
- Sip and enjoy.
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